the planner in me is loving the meal plans. it makes cooking so so so much more enjoyable.
here are the plans from the past few weeks:
sun - flank steak, garden potatoes, green beans
mon - steak sandwiches
tues - quesadillas
wed - steak sandwiches
thurs - sloppy joes
fri - chicken enchiladas, homemade salsa
sat - out
sun - bruschetta chicken, corn on the cob
mon - breakfast casserole, fruit
tues - hamburgers, corn on the cob
wed - pulled pork sandwiches, corn on the cob
thurs - grilled pizza
fri - out (girl's weekend)
sat - out (girl's weekend)
sun - pulled pork sandwiches
mon- french toast
tues - black bean quesadillas, chips and salsa
wed - pizza strombolli
thurs - (i honestly can't remember)
fri - at kristyn's
sat - grilled pizza
sun - cereal (just home from st. g)
mon - breakfast burritos
tues - pasta and garlic knots
wed - out
thurs - pulled pork sandwiches
fri - indoor picnic date (turkey sandwiches)
sat - pulled pork sandwiches
sun - lemon oregano chicken, corn on the cob
mon - waffles, fruit
tues - broc/ham pinwheels, corn on the cob
wed - cashew chicken, brown rice, broccoli
thurs - cashew chicken, brown rice, broccoli
fri - ham and potato soup, bread bowls
sat - out
phew...i didn't realize i was so behind.
now here's my plan: keep things recorded, note what works/doesn't work, and then reuse my plans...hopefully improving functionality, variety, and nutritional value. this past week (last listed) was prob the most successful in the variety/functionality category (note common ingredients broc, green onions, ham), but not so much in the nutritional value area (note the syrup, cream cheese, and half&half). so...it's a work in progress...and prob always will be.
i'm also working on a loose 'day of the week' theme: mondays = breakfast, tues = crockpot/sandwich, wed = beans/rice, thurs = pasta, fri = soup/sandwich. we'll see how that goes.
anyways...it's going well, and making my cooking life much more enjoyable.
