2.3# beef round roast
2 cloves pressed garlic
2 small cans green chilies
1/2 white onion, chopped*
2-3 t cumin
3 sprigs fresh thyme
1 can beef broth**
275F
5 hours***
add black beans.colby jack cheese.guacamole.salsa.lime.cilantro.
among the many things i love, i love shredded beef tacos. pure goodness.
and since this was just one of those "attempts" here are a few notes for next time:
*that's all i had, otherwise it would have been a whole onion
**i would use additional fluid [water or beef broth], it was slightly dry, but still tasty
***though it was tender enough, if i had added more fluid, it could have cooked for another 45 minutes and been even more tender without being overdone
this recipe brought to you by bec and james...their recipe, slightly modified by me (only for time and temperature). thanks guys!
I'll for sure try it out! I usually just use the leftover roast from Sunday to make them otherwise we would never we the whole thing!
ReplyDeleteYUM! And a very nice pic Jess!
ReplyDeleteBec
Hey! I just found your blog! Well, 1 of em it looks like :) Yay lets be blog buddies! P.S. I'm totally making these tacos ASAP!!
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